{"title":"Great Escape Sale 50% off 6\/9-6\/10","description":"\u003cp\u003eGet lost in the wild and the kitchen with our Great Escape Sale, offering \u003cstrong\u003e50% off \u003c\/strong\u003eselect outdoor, nature, and cooking titles. Wander with John Muir through Alaska. Learn to draw trees, forecast the weather, and build shelters and bushcraft. Step into foodie heaven with a divine mix of cookbooks, including an 1805 revolutionary bestseller owned by George Washington and Thomas Jefferson. Shop now before this sale \u003cstrong\u003eends on Wednesday, June 10\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"9780486851211","title":"Nature Lovers' Word Search Puzzles","description":"Enjoy the great outdoors from your favorite armchair with these 100 nature-themed word search puzzles. Exercise your mind as you hunt for a myriad of natural wonders, including famous hiking trails, rivers of the world, national parks, state flowers, beautiful beaches, seashells, mountain ranges, and dozens more! Solutions are provided at the back of the book.  word games; brain mind exercises games teasers; search-a-word; search and find; busy activity books; great outdoors; rivers; national parks; flowers; islands; butterflies; gems; herbs; birds; animals; camping; plants; zoos; gardens; succulents; sharks; roses; hiking; seniors; challenge; learning; educational; relax ","brand":"Ilene J. Rattiner","offers":[{"title":"Default Title","offer_id":47131609301313,"sku":"9780486851211","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486851211.jpg?v=1710435031"},{"product_id":"9780486847849","title":"The Bread Book","description":"\u003cdiv\u003e Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home. \u003c\/div\u003e bread cookbook oven machine maker box making pans; Baking supplies; Cook books; chef; cook; bread making tools; Buns; Toast; Gingerbread; Baking Powder; Biscuits; Muffins; Rolls; Scones; baking; basics; How to; history; flour; yeast; sourdough; cooking; loaf pan; gluten free flour; all purpose flour; sourdough cookbook; sour dough bread; sourdough starter; pie; rye bread; bran; gluten; wheat flour; shortening; milk; butter; recipes; recipe books; whole wheat; baked goods; diet; grains; dough","brand":"Louis P. De Gouy","offers":[{"title":"Default Title","offer_id":47131618672961,"sku":"9780486847849","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486847849.png?v=1737132603"},{"product_id":"9780486205113","title":"Fruit Key and Twig Key to Trees and Shrubs","description":"\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eThese handy, accurate, and easily used keys to fruit and twig identification are the only guides of their sort with photographs — over 350 of them, of nearly every twig and fruit described — making them especially valuable to the novice.\u003cbr\u003eThe fruit key (dealing with both deciduous trees and evergreens) begins with a concise introduction, explaining simply and lucidly the process of seeding, and identifying the various organs involved: the cones and flowers, and their component parts and variations. Next the various types of fruits are described — drupe, berry, pome, legume, follicle, capsule, achene, samara, nut — and fruiting habits, followed by a synoptic summary of fruit types.\u003cbr\u003eThe introduction to the twig key tells in plain language the process of growth and its relation to twig morphology through leaf scars, branch scars, buds, etc. For the benefit of the unwary, poison-ivy, poison-oak and poison-sumac are immediately and fully described.\u003cbr\u003eIdentification in both books is easy. There is a pair of alternative descriptions of each aspect of the specimens. Your choice of the fitting one leads you automatically to the next proper pair. At the end of the chain is the name of your specimen and, as a double check, a photograph. More than 120 different fruits and 160 different twigs are distinguished.\u003cbr\u003eThis exceptional work, widely used in university courses in botany, biology, forestry, etc., is a valuable tool and instructor to the naturalist, woodsman, or farmer, and to anyone who has wondered about the name of a leafless tree in winter or been intrigued by an interestingly shaped fruit or seed.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e tree families;wild cherry;winter walks;tree finder;woody plants;decision tree;winter tree;local nature;identify trees;accurate identification;beginning guide;forest trees;leaf shape;common trees;identification process;tree identification;comparison charts;deciduous trees;common species;tree species;identifying characteristics;tree bark;identifying trees;eastern north;biggest plus;range maps;pocket sized;field guides;science class;regular basis;sycamores;ziplock;keying;identifications;poplar;ridges;forestry;dichotomous;beech;imports;woodlands;twigs;canopy;northeastern;outgrow;hikes;buds;botanist;tulip;portable;maple;northeast;outgrown;ecology;hiking;keys;fruit;packs;books on identify trees;books on common trees;books on woodlands;books on leaf shapes;books on keys;books on twigs;books on ridges;books on winter trees;books on tree species;books on ecologies;books on beginning guides;books on buds;books on hikes;begin guide;books on tree finders;books on imports;books on field guides;books on identifications;books on wild cherries;books on maples;books on tree families;books on forest trees;books on sycamores;books on tree barks;books on canopies;books on decision trees;books on woody plants;books on forestries;books on eastern norths;books on packs;books on tulip;books on local natures;books on science classes;books on identification processes;books on poplar;books on deciduous trees;books on range maps;books on beeches;books on tree identifications;books on common species","brand":"William M. Harlow","offers":[{"title":"Default Title","offer_id":47159256973633,"sku":"9780486205113","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486205113.jpg?v=1710182877"},{"product_id":"9780486209746","title":"Five Acres and Independence","description":"\u003cdiv\u003e\u003cp\u003eEveryone who has ever dreamed of getting back to the soil will derive from Maurice Grenville Kains' practical and easy-to-understand discussions a more complete view of what small-scale farming means. Countless readers of \u003ci\u003eFive Acres and Independence\u003c\/i\u003e have come away with specific projects to begin and moved closer to the fulfillment of their dreams of independence on a small farm.\u003cbr\u003eWhether you already own a suitable place or are still looking, \u003ci\u003eFive Acres and Independence\u003c\/i\u003e will help you learn to evaluate land for both its total economic and its specific agricultural possibilities. There are methods of calculating costs of permanent improvements — draining the land, improving soil, planting wind breaks, putting in septic tanks, cellars, irrigation systems, greenhouses, etc. — and methods of carrying out those improvements. There are suggestions for specific crops — strawberries, grapes, vegetables, orchards, spring, summer, and fall crops, transplanting, timing, repairing what already exists — with methods of deciding what is best for your land and purposes and techniques for making each of them pay. There are suggestions for animals for the small-scale farmer — goats, chickens, bees — and means of working them into your overall farm design. And there are suggestions for keeping your small farm in top production condition, methods of continually increasing the value of your farm, methods of marketing your produce and of accurately investing in improvements — virtually everything a small-scale farmer needs to know to make his venture economically sound.\u003cbr\u003eSome things, of course, have changed since 1940 when M. G. Kains revised \u003ci\u003eFive Acres and Independence.\u003c\/i\u003e But the basic down-to-earth advice of one of the most prominent men in American agriculture and the methods of farming the small-scale, pre-DDT farm are still essentially the same. Much of the information in this book was built on USDA and state farm bureau reports; almost all of it was personally tested by M. G. Kains, either on his own farms or on farms of the people who trusted him as an experienced consultant. His book went through more than 30 editions in the first 10 years after its original publication. It has helped countless small farmers attain their dreams, and it continues today as an exceptional resource for those who want to make their first farming attempt.\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the original 1940 edition.\u003c\/div\u003e raising livestock;commercial kitchen;profitable farming;eliot coleman;traditional farming;pastured poultry;hobby farm;raise animals;sufficient life;scale farming;polyface farms;backyard garden;raising animals;buying land;sustainable lifestyle;joel salatin;acre farm;salad bar;sustainable farming;self sustaining;sustainable agriculture;farming methods;buy land;subsistence farming;self sufficiency;customer base;farming life;food system;40th anniversary;practical knowledge;reference manual;life skills;simpler life;self sufficient;food production;technical information;practical information;information contained;farm life;strong opinions;practical advice;giving birth;local library;common sense;self-sustainability;prepper;foxfire;self-sufficiently;usda;acreage;homesteaders;emery;small-scale;self-sufficiency;homesteading;canning;rotation;seymour;grid;carla;self-sufficient;agricultural;homestead;acres;goats;enterprise;fruits;chickens;crops;chock;encyclopedia;gardening;soil;vegetables;farmers;kain;texas;raise livestock;books on backyard gardens;books on raising animals;books on buy lands;books on raise animals;books on reference manuals;books on scale farmings;books on traditional farmings;books on farming lives;books on sustainable lifestyles;books on raising livestocks;books on sustainable farmings;books on acre farms;books on sustainable agricultures;books on sufficient lives;books on buying lands;books on hobby farms;books on commercial kitchens;books on joel salatin","brand":"M. G. Kains","offers":[{"title":"Default Title","offer_id":47159320281409,"sku":"9780486209746","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486209746_daaa1811-e753-42db-a41d-b7ca0b72929e.jpg?v=1710206910"},{"product_id":"9780486227986","title":"A Modern Herbal, Vol. I","description":"\u003cdiv\u003e\u003cdiv\u003e\n\u003cp\u003e\"There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country.\" — B. E. Todd, \u003ci\u003eSpectator.\u003c\/i\u003e\u003cbr\u003eIf you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult \u003ci\u003eA Modern Herbal\u003c\/i\u003e. This 20th-century version of the medieval \u003ci\u003eHerbal\u003c\/i\u003e is as rich in scientific fact and folklore as its predecessors and is equally encyclopedic in coverage. From aconite to zedoary, not an herb, grass, fungus, shrub or tree is overlooked; and strange and wonderful discoveries about even the most common of plants await the reader.\u003cbr\u003eTraditionally, an herbal combined the folk beliefs and tales about plants, the medicinal properties (and parts used) of the herbs, and their botanical classification. But Mrs. Grieve has extended and enlarged the tradition; her coverage of asafetida, bearberry, broom, chamomile, chickweed, dandelion, dock, elecampane, almond, eyebright, fenugreek, moss, fern, figwort, gentian, Hart's tongue, indigo, acacia, jaborandi, kava kava, lavender, pimpernel, rhubarb, squill, sage, thyme, sarsaparilla, unicorn root, valerian, woundwort, yew, etc. — more than 800 varieties in all — includes in addition methods of cultivation; the chemical constituents, dosages, and preparations of extracts and tinctures, unknown to earlier herbalists; possible economic and cosmetic properties, and detailed illustrations, from root to bud, of 161 plants.\u003cbr\u003eOf the many exceptional plants covered in \u003ci\u003eHerbal\u003c\/i\u003e, perhaps the most fascinating are the poisonous varieties — hemlock, poison oak, aconite, etc. — whose poisons, in certain cases, serve medical purposes and whose antidotes (if known) are given in detail. And of the many unique features, perhaps the most interesting are the hundreds of recipes and instructions for making ointments, lotions, sauces, wines, and fruit brandies like bilberry and carrot jam, elderberry and mint vinegar, sagina sauce, and cucumber lotion for sunburn; and the hundreds of prescriptions for tonics and liniments for bronchitis, arthritis, dropsy, jaundice, nervous tension, skin disease, and other ailments. 96 plates, 161 illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the 1931 edition.\u003c\/div\u003e herbal remedies;natural herbal;beginner guide;herbal reference;natural herbs;herbal products;medicinal value;herbal recipes;materia medica;medicinal qualities;herbal knowledge;expand knowledge;common herbs;wild herbs;identify plants;chemical laden;herbal medicines;natural health;herbal healing;plant world;medicinal purposes;natural healing;common ailments;medicinal properties;beginners guide;conventional medicine;medicinal plants;medicinal herbs;herb garden;natural remedies;herbal concoctions;chinese medicine;home remedies;health food;information contained;color pictures;valuable information;valuable resource;color photos;calendula;plantain;gladstar;decoctions;solvents;mullein;chickweed;syrups;poultices;balms;ointments;herbals;elderberry;naturopathic;salves;herbology;tinctures;tonics;infusions;lotions;herbalism;compresses;tierra;herbalists;dosage;teas;pharmacy;oils;holistic;harvesting;rosemary;maud grieve;hilda leyel;books on natural healths;books on medicinal purposes;books on plant worlds;books on natural healings;identifying plants;books on common herbs;books on medicinal plants;books on medicinal values;books on beginners guides;books on herbal references;books on herbal remedies;books on beginner guides;books on chinese medicines;books on herbal recipes;books on common ailments;books on wild herbs;books on herbal healings;books on herbal knowledges;books on natural herbs;books on herbal medicines;books on identify plants;books on herbal products;books on herb gardens","brand":"Margaret Grieve","offers":[{"title":"Default Title","offer_id":47159334666561,"sku":"9780486227986","price":14.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486227986.jpg?v=1710181459"},{"product_id":"9780486451008","title":"Eric Sloane's Book of Storms","description":"\u003cdiv\u003eWhat triggers a tornado? What can you see in the eye of a hurricane? What's the difference between a thunderbolt and a thunderclap? Popular author and artist Eric Sloane proves why weather is something best understood by seeing it. His illustrated book shows weather \"happening.\" In fact, there's not a sunny page in it—nothing but cyclonic storms, whirlwinds, waterspouts, lightning bolts, and other fascinating, weather-related topics. More than seventy pages of drawings and diagrams make the weather come alive in a book that examines everything from storm mechanisms and cold fronts to the birth of a thunderhead. \u003cbr\u003eA valuable resource for learning more about everyone's favorite topic for conversation and speculation, Eric Sloane—the \"Weather Wizard\"—has the countryman's simple and natural comprehension to give substance to his scientific and artistic insights. What especially distinguishes this volume from his other books on the subject is the focus on a detailed treatment of the more spectacular and destructive elements of weather phenomena. His belief is that if this book \"gets one to look upward more often, it will have accomplished a purpose.\"\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eReprint of \u003ci\u003eThe Book of Storms\u003c\/i\u003e, Duell, Sloan and Pearce, New York, 1956.\u003c\/div\u003e\u003c\/div\u003e","brand":"Eric Sloane","offers":[{"title":"Default Title","offer_id":47159362158913,"sku":"9780486451008","price":4.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486451008.jpg?v=1710177170"},{"product_id":"9780486235639","title":"Cookery and Dining in Imperial Rome","description":"\u003cdiv\u003e\u003cdiv\u003eThis is the first English translation of \u003ci\u003eApicius de re Coquinaria\u003c\/i\u003e, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.\u003cbr\u003eThere are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.\u003cbr\u003eAs the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.\u003cbr\u003eBesides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.\u003cbr\u003eThis rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well.\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the original 1936 edition.\u003c\/div\u003e old-fashioned historical vintage ancient classic recipes; Cook books; cookbooks; fish; seafood; game; chicken; pork; veal; animals; birds; baking; vegetables; dishes; grains;beverages; Spices; Herbs; Honey; Roman; translation; Methods; history; drawings; gourmet; Condiments; professional amateur chefs; Latin; gardener; legumes; Historical Vintage cookbooks; Wine; food prep preservation; Roman Empire; Banquet; feast; Garum; Epicurean; Sauces; Fish sauce; Exotic; Slaves; Class; mince; Roman cookbook; Apicius; Roasting; cuisine; customs; ingredients; cultural; gastronomy; Antiquity  ","brand":"Apicius. Edited and Translated by Joseph Dommers Vehling","offers":[{"title":"Default Title","offer_id":47159416095041,"sku":"9780486235639","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486235639.jpg?v=1754067118"},{"product_id":"9780486240268","title":"Spices and Herbs","description":"\u003cdiv\u003e\u003cdiv\u003eThis introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. \"An adventurous exploration.\" — \u003ci\u003eRichmond Times-Dispatch\u003c\/i\u003e.\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of \u003ci\u003eSpices and Herbs Around the World\u003c\/i\u003e, Doubleday \u0026amp; Co., Inc., New york, 1961.\u003c\/div\u003e","brand":"Elizabeth S. Hayes","offers":[{"title":"Default Title","offer_id":47159440081217,"sku":"9780486240268","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486240268_dc854fec-40e3-4a40-9a9a-31b28b330566.jpg?v=1710206585"},{"product_id":"9780486247106","title":"The First American Cookbook","description":"\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.\u003cbr\u003eAuthor Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, \"their smell denotes their goodness.\" Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.\u003cbr\u003eHere are the first uniquely American recipes using corn meal — Indian pudding, \"Johnny cake,\" and Indian slapjacks — as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words \"cookie\" and \"slaw\" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb — even how to dress a turtle.\u003cbr\u003eAlong with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.\u003cbr\u003eAnyone who uses and collects cookbooks will want to have \u003ci\u003eThe First American Cookbook.\u003c\/i\u003e Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003eReprint of American Cookery, Oxford University Press, New York, 1958.\u003c\/div\u003e Recipe cook books; cooking; historical; seasoning; stuffing; roast; food; puffs; pie; tart; pudding; cake; custard; preserves; meat; fish; chicken; vegetables; carrots; baking powder soda; beef; lamb vintage; classic; American history; pork chops; baked beans; Americana; biscuits; menu; flour; dishes; chef; bread; USA; receipt","brand":"Amelia Simmons","offers":[{"title":"Default Title","offer_id":47159482155329,"sku":"9780486247106","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486247106.jpg?v=1710182088"},{"product_id":"9780486276304","title":"Old-Time New England Cookbook","description":"\u003cdiv\u003e\n\u003cp\u003eGood old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more.\u003cbr\u003eArranged as a \"seasonal cookbook,\" this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year.\u003cbr\u003eA final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of \u003ci\u003eRain, Hall and Baked Beans: A New England Seasonal Cookbook\u003c\/i\u003e, Ives Washburn, Inc., New York, 1958.\u003c\/div\u003e","brand":"Duncan MacDonald and Robb Sagendorph","offers":[{"title":"Default Title","offer_id":47159703011649,"sku":"9780486276304","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486276304.jpg?v=1710176670"},{"product_id":"9780486284958","title":"Walden; Or, Life in the Woods","description":"\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eNature was a form of religion for naturalist, essayist, and early environmentalist Henry David Thoreau (1817–62). In communing with the natural world, he wished to \"live deliberately, to front only the essential facts of life, and … learn what it had to teach.\" Toward that end Thoreau built a cabin in the spring of 1845 on the shores of Walden Pond — on land owned by Ralph Waldo Emerson — outside Concord, Massachusetts. There he observed nature, farmed, built fences, surveyed, and wrote in his journal.\u003cbr\u003eOne product of his two-year sojourn was this book — a great classic of American letters. Interwoven with accounts of Thoreau's daily life (he received visitors and almost daily walked into Concord) are mediations on human existence, society, government, and other topics, expressed with wisdom and beauty of style.\u003cbr\u003e\u003ci\u003eWalden\u003c\/i\u003e offers abundant evidence of Thoreau's ability to begin with observations on a mundane incident or the minutiae of nature and then develop these observations into profound ruminations on the most fundamental human concerns. Credited with influencing Tolstoy, Gandhi, and other thinkers, the volume remains a masterpiece of philosophical reflection.\u003cbr\u003eA selection of the Common Core State Standards Initiative.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the Ticknor and Fields, Boston, 1854 edition.\u003c\/div\u003e essay civil;merrimack rivers;american canon;transcendentalist movement;mohandas gandhi;live deep;poll tax;easton press;live deliberately;mahatma gandhi;living simply;land owned;observing nature;american letters;26 months;live simply;maine woods;natural life;lead lives;pay taxes;150th anniversary;morning star;american lit;live lives;explanatory notes;civilized society;civil disobedience;american classic;simpler life;quality paper;rat race;material possessions;quiet desperation;industrial revolution;cape cod;modern life;luther king;martin luther;natural world;modern day;a-fishing;waldon;thoreauvian;nonconformity;transcendentalism;transcendentalists;self-sufficiency;ponds;governs;1845;1854;self-reliance;transcendental;concord;marrow;simplify;annotations;drummer;abolitionist;naturalist;annotated;visitors;solitude;philosopher;cabin;simplicity;experiment;jon krakauer;henry thoreau;philip van doren;walden;john muir;ralph waldo emerson;walter harding;john brown;scott miller;mexico;fitchburg;washington;africa;texas;alaska;united states india;america;new england;books on american classics;observe nature;books on morning stars;books on mahatma gandhi;books on live lives;books on american letters;books on mohandas gandhi;books on 150th anniversaries;books on lead lives;books on merrimack rivers;books on easton presses;books on explanatory notes;books on natural lives;books on maine woods;books on observing natures;books on american canons;books on poll taxes;books on pay taxes","brand":"Henry David Thoreau","offers":[{"title":"Default Title","offer_id":47159792173377,"sku":"9780486284958","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486284958_f03df313-fcf4-4064-8608-23b6101db9f9.jpg?v=1710191962"},{"product_id":"9780486294049","title":"Plants of Colonial Days","description":"\u003cdiv\u003eIn addition to household belongings, tools and clothing, the first settlers in the American colonies also brought with them seeds, bulbs, and cuttings of their favorite plants. These, along with native flora and botanical specimens imported later from other parts of the world, comprised the decorative plants grown in colonial gardens.\u003cbr\u003eThis charming and informative volume focuses on 160 trees, shrubs and flowers that are the principal ornamental species planted in the restored gardens of Colonial Williamsburg, where landscape architect have attempted to faithfully recreate typical nineteenth-century gardens. Described here are such native species as the redbud, Carolina allspice and jessamine, dogwood, stewartia and the silver-bell tree — as well as foreign imports: tulips, cabbage roses and box for ornamental hedges, the paper mulberry from Japan, the ailanthus from the Moluccas, the \"African\" marigold from Mexico and many more. For each plant, the author has supplied a concise, informative description, with facts and anecdotes about the plant's uses and characteristics, its popular and scientific names, and a detailed, accurate line drawing.\u003cbr\u003eMeticulously researched and painstakingly prepared, the book will delight gardeners, horticulturists, flower lovers, and anyone interested in the botanical lore of the early American colonies.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the Colonial Williamsburg, VA, 1952 edition.\u003c\/div\u003e","brand":"Raymond L. Taylor","offers":[{"title":"Default Title","offer_id":47159894606145,"sku":"9780486294049","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486294049.jpg?v=1710180753"},{"product_id":"9780486405605","title":"Backyard Nature Coloring Book","description":"\u003cdiv\u003e\u003cdiv\u003eWild animals in our midst come to vibrant life in this unique, carefully rendered coloring book from nature artist Dot Barlowe. You'll find 42 meticulously rendered black-and-white illustrations of creatures often seen in suburban or even city backyards. Included are a garter snake in a rock garden, two whitetail deer (Virginia deer) in a vegetable patch, a garden spider weaving a web among forsythia, Japanese beetles on a rose blossom, a box turtle in a strawberry patch, and chickadees amid branches of white pine as well as raccoons, slugs, honey bees, grackles, cardinals, gray squirrels building a nest, and a host of other flora and fauna.\u003cbr\u003eCaptions accompany the illustrations, identifying the subjects in this fascinating, fun-filled collection. \u003ci\u003eBackyard Nature Coloring Book\u003c\/i\u003e is sure to delight nature lovers and to provide hours of entertainment for colorists of ages.\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eDover Original.\u003c\/div\u003e forest animals;fun coloring;grand son;illustrations printed;fine drawings;wild animals;natural scenes;stag beetle;intricate designs;stress relief;color pencils;nature lover;lay flat;bright white;white paper;realistic pictures;grown ups;animal kingdom;water color;secret garden;basford;colouring;prismacolor;sharpies;crafts;landscapes;pencil;tailed;circus;pics;crayons;intricacy;relaxation;shading;pens;markers;coloured;hobby;colours;wildlife;grandchildren;books on pens;books on relaxation;books on wild animals;books on landscapes;books on colours;books on pics","brand":"Dot Barlowe","offers":[{"title":"Default Title","offer_id":47160004149569,"sku":"9780486405605","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486405605.jpg?v=1722617510"},{"product_id":"9780486408408","title":"The American Frugal Housewife","description":"Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802–1880) was recognized as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted their meager earnings, she compiled this book (based, very likely, on personal experience) for women of less than moderate means. \"Save!\" \"Share!\" \"Do not destroy!\" were maxims she repeatedly stressed. \u003cbr\u003eAlong with these words to live by, she also offered simply written recipes for roasting a pig, preparing a calf's head and buffalo tongue, as well as fixing corned beef, hasty pudding, carrot pie, apple water, cranberry pudding, and scores of other tasty and filling dishes. Her advice for non-culinary matters included suggestions for removing grease spots; cleaning pearls and white kid gloves; relieving chilblains, dysentery, and the night sweats; educating one's daughters; and dozens of other domestic concerns. \u003cbr\u003eFirst published in 1832, this fascinating book was a \"must\" for every bride of the mid-1800s. Enhanced with a new introduction by cookbook authority Jan Longone, it will delight today's homemakers, antiquarians, and nostalgia enthusiasts with its charming glimpse into the kitchens and homes of the past.\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the Samuel S. \u0026amp; William Wood, New York, 1844 edition.\u003c\/div\u003e","brand":"Lydia Maria Child","offers":[{"title":"Default Title","offer_id":47160032723265,"sku":"9780486408408","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486408408_50ba38d3-667c-4fc8-9cd7-358de7bc5221.jpg?v=1710192429"},{"product_id":"9780486433844","title":"Langstroth's Hive and the Honey-Bee","description":"\u003cdiv\u003eThis influential guide by the Reverend L. L. Langstroth, \"the father of modern beekeeping,\" revolutionized the practice of beekeeping. Originally published in 1853, his work constitutes the first descriptive treatise of modern bee management — its innovations allowed people to engage in actual beekeeping, rather than simply handling bee domiciles and extracting the honey. This book explains and illustrates techniques still employed 150 years later — including the author's patented invention, a movable frame hive that quickly spread into common use around the world.\u003cbr\u003eIn his reader-friendly, nontechnical style, Langstroth addresses every aspect of beekeeping: bee physiology; diseases and enemies of bees; the life-cycles of the queen, drone, and worker; bee-hives; and the handling of bees. An infectious sense of wonder and enthusiasm suffuses Langstroth's accounts of natural and artificial swarming, the production of honey and wax, and the best methods of feeding bees and maintaining an apiary. The manual abounds in practical and intriguing insights attained through the years of observation and experience, including \"the kindness of bees to one another,\" \"their infatuation for liquid sweets,\" and \"the warning given by bees before stinging.\"\u003cbr\u003eThis version of Langstroth's ever-popular manual is the fourth and final edition; it incorporates the author's own revisions and remains an unsurpassed resource for beekeepers.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eUnabridged republication of the classic 1878 (fourth) edition. \u003c\/div\u003e\u003c\/div\u003e Bee Hive keeping keeper bread pollen; Honey; honeycomb; wax; swarm; sting; propolis; physiology; enemy; life-cycle; Queen Drone Worker Bees; beekeeping; pesticide; parasite; Italian; celtic; organic; management; lynch pin; harvest; cells; nest; feed; extraction; insects; colony; beginners; novice ","brand":"L. L. Langstroth","offers":[{"title":"Default Title","offer_id":47160299946305,"sku":"9780486433844","price":9.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486433844.jpg?v=1710193420"},{"product_id":"9780486437477","title":"Shelters, Shacks, and Shanties","description":"\u003cdiv\u003eThis excellent hands-on guide by one of the founders of the Boy Scouts of America contains a wealth of practical instruction and advice on how to build everything from a bark teepee and a tree-top house to a log cabin and a sod house. No professional architects are needed here; and knowing how to use an axe is more important than possessing carpentry skills. \u003cbr\u003eMore than 300 of the author's own illustrations and a clear, easy-to-follow text enable campers to create such lodgings as half-cave shelters, beaver mat huts, birch bark shacks, over-water camps, a Navajo hogan, and a pole house. Additional chapters provide information on how to use an axe, split and notch logs, make a fireplace, and even build appropriate gateways to log houses, game preserves, ranches, and other open areas. \u003cbr\u003eAn invaluable book for scouts, campers, hikers, and hunters of all ages, this guide and its fascinating collection of outdoor lore \"still has intrinsic value,\" said \u003ci\u003eWhole Earth Magazine,\u003c\/i\u003e and will be of keen interest to any modern homesteader.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eReprint of the Charles Scribner's Sons, New York, 1914 edition.\u003c\/div\u003e\u003c\/div\u003e great outdoors; nature; teepee; log cabin; fireplace; ranch; camping; camp; hiking; hunters; cabin; tree house; roofing; scout; hut; bark; Logs; latch; Indian; tomahawk; axe; Native American; survival; sheds; survive; emergency bushcraft tent; trees; wood; construction; project; teen; boys; Founder; Boy Scouts; homesteading  ","brand":"D. C. Beard","offers":[{"title":"Default Title","offer_id":47160356962625,"sku":"9780486437477","price":7.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486437477.jpg?v=1710178481"},{"product_id":"9780486440217","title":"Native American Gardening","description":"\u003cdiv\u003eEarly in the 20th century, anthropology student Gilbert Wilson made the first of several trips to an Indian reservation in North Dakota to examine agricultural techniques used among the Hidatsa Indians. This intriguing book is the result of his research. More than a survey of primitive agriculture, however, the work sensitively investigates the activities of a unique culture. With the help of Buffalobird-woman, a Hidatsa native, Wilson not only created a poignant biographical study and a classic anthropological document but also presented a Native American woman's interpretation of economics, with views about the land she cultivated, frequently sprinkled with shrewd and humorous observations.\u003cbr\u003eThe text covers a broad spectrum of topics, including methods that will be of lasting value to modern organic gardeners and farmers. Subjects range from useful advice on clearing fields, applying fertilizer, and storing crops for winter to such traditional activities as braiding ears of corn, making squash dolls, and harvesting tobacco blossoms. \u003cbr\u003eOf special interest to anyone practicing sustainable agriculture, \u003ci\u003eNative American Gardening\u003c\/i\u003e will be of value to anthropologists, economic historians, and anyone fascinated by Native American life.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eReprint of \"Agriculture of the Hidatsa Indians,\" published in the \u003ci\u003eBulletin, \u003c\/i\u003eUniversity of Minnesota, Minneapolis, 1917.\u003c\/div\u003e\u003c\/div\u003e land; organic; fertilizer; sustainable; soil; planting; plants; corn; seeds; garden tools; trees; Cooking; Roast; Green beans; Indian; fields; Sunflowers; Harvest; frost; Beans; vegetables; ears; farming; Corn bread; husk; cob; squash; blossom; storage; grass; Hoe; Rakes; potatoes; Tobacco; anthropology; primitive; study; hominy ","brand":"Gilbert L. Wilson","offers":[{"title":"Default Title","offer_id":47160392188225,"sku":"9780486440217","price":6.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486440217.jpg?v=1710180393"},{"product_id":"9780486440637","title":"Native Harvests","description":"\u003cdiv\u003e\u003cdiv\u003e\"The most intelligent and brilliantly researched book on the food of the American Indian.\" —Craig Claiborne, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003eThis wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants — all written with acute sensitivity to and appreciation of Native American ways.\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eRevised reprint of The Institute for American Indian Studies, Washington, Connecticut, 1998 edition.\u003c\/div\u003e\u003c\/div\u003e native american recipes; survivalist cooking; culinary history; medical; health; recipes; foraging; harvest recipes; herbal medicine; poisonous plants; native american food; native american history; native american medicine; american indian cooking; american indian food; american indian culture; medicinal recipes; indigenous diets; indigenous cooking; food history; how to use herbs; sacred plants; ceremonial plants; natural cures; natural food; botany; wild seasonings; native americans,","brand":"E. Barrie Kavasch","offers":[{"title":"Default Title","offer_id":47160400019777,"sku":"9780486440637","price":8.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486440637_167f2ff8-b819-44fa-a103-88945e2ef834.jpg?v=1710193408"},{"product_id":"9780486442914","title":"Nature Search-a-Words","description":"\u003cdiv\u003eThere's great fun in store for youngsters with this collection of entertaining brainteasers. The word games not only help sharpen spelling skills but also increase knowledge of flora and fauna.\u003cbr\u003eThirty-eight search-a-word puzzles, with solutions, challenge players to find the names of various birds, flowers, trees, and wild and domestic animals — all of which are cleverly hidden in letter-filled grids. Accompanying illustrations are easy-to-color.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eDover Original.\u003c\/div\u003e puzzles for kids; find a word; paper games for kids; travel games; travel puzzles; nature coloring books; ; easy word search books for kids; word search puzzles; word searches with pictures; picture word search puzzles; birds; flowers; trees; animals;","brand":"Larry Daste and Diane Teitel Rubins","offers":[{"title":"Default Title","offer_id":47160430231873,"sku":"9780486442914","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486442914.jpg?v=1710178182"},{"product_id":"9780486442938","title":"On Drawing Trees and Nature","description":"\u003cdiv\u003eThis classic of art instruction is the work of James Duffield Harding (1798-1863), who served as drawing master and sketching companion to the great Victorian art critic, John Ruskin. Generations of students have benefited from the teachings of this 19th-century master, who sought always to \"produce as near a likeness to Nature, in every respect, as the instrument, or material employed, will admit of; not so much by bona fide imitation, as by reviving in the mind those ideas which are awakened by a contemplation of Nature . . . The renewal of those feelings constitutes the true purpose of Art.\"\u003cbr\u003eThis volume consists of direct reproductions of Harding's sketches of vignettes from natural settings. Each is accompanied by a series of lessons emphasizing both practical and theoretical considerations. The edition features the added attraction of 23 outstanding plates from the author's \u003ci\u003eLessons on Trees.\u003c\/i\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eUnabridged republication of \u003ci\u003eElementary Art: or, the Use of the Chalk and Lead Pencil Advocated and Explained, Third Edition, \u003c\/i\u003eDavid Bogue, London, 1846.\u003c\/div\u003e\u003c\/div\u003e","brand":"J. D. Harding","offers":[{"title":"Default Title","offer_id":47160431673665,"sku":"9780486442938","price":8.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486442938_3cb5641a-1622-4560-99e2-b5727e457617.jpg?v=1710178177"},{"product_id":"9780486443577","title":"Eric Sloane's Weather Book","description":"\u003cdiv\u003e\"Amateur weather forecasters (which includes just about everyone) will find this volume an informative and entertaining account of the why and how of the weather.\" — \u003ci\u003eThe Nation\u003c\/i\u003e\u003cbr\u003eIn simple language, Eric Sloane explains the whys and wherefores of weather and weather forecasting — and does it in a style that's universally appealing.\u003cbr\u003eWith humor and common sense shining through in a book that's also lively and informative, Sloane shows readers how to predict the weather by \"reading\" such natural phenomena as winds, skies, and animal sounds. This beautifully illustrated and practical treasure trove of climate lore will enlighten outdoorsmen, farmers, sailors, and anyone else who has ever wondered what a large halo around the moon means, why birds \"sit it out\" before a storm, and whether or not to take an umbrella when leaving the house.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003c\/div\u003eReprint of the Duell, Sloan and Pearce, New York, 1952 edition. Weather station instruments pattern maps; barometer; thermometer; hygrometer; lore; outdoors; moon; Earth; Storm; thunderstorms; tornado; hurricane; rain; snow; hail; seasons; sky; Aviation; flight; Americana; ink sketches drawings; History; Nature; clouds; wind speed; temperature; myth; folklore; atmosphere; meteorology; Landscape; Historical; Simplicity; lightning; Humidity; air pressure; sailor; farmer; Educational; Folk; wisdom; seasonal; climate change; storm front; phenomena  ","brand":"Eric Sloane","offers":[{"title":"Default Title","offer_id":47160435835201,"sku":"9780486443577","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486443577_c2204bb0-b316-4fc4-af65-2920e3993e89.jpg?v=1751043002"},{"product_id":"9780486451428","title":"Letters of a Woman Homesteader","description":"\u003cdiv\u003eAs a young widow with a small child, Elinore Pruitt left Denver in 1909 and set out for Wyoming, where she hoped to buy a ranch. Determined to prove that a lone woman could survive the hardships of homesteading, she initially worked as a housekeeper and hired hand for a neighbor — a kind but taciturn Scottish bachelor whom she eventually married.\u003cbr\u003e Spring and summers were hard, she concedes, and were taken up with branding, farming, doctoring cattle, and other chores. But with the arrival of fall, Pruitt found time to take her young daughter on camping trips and serve her neighbors as midwife, doctor, teacher, Santa Claus, and friend. She provides a candid portrait of these and other experiences in twenty-six letters written to a friend back in Denver.\u003cbr\u003e Described by the \u003ci\u003eWall Street Journal\u003c\/i\u003e as \"warmly delightful, vigorously affirmative,\" this unsurpassed classic of American frontier life — enhanced with original illustrations by N. C. Wyeth — will charm today's audience as much as it fascinated readers when it was first published in 1914.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eReprint of the Houghton Mifflin Company, Boston and New York, 1914 edition.\u003c\/div\u003e\u003c\/div\u003e 1979 film;elk hunt;descriptive letters;wyoming wilderness;manner speaks;railroad accident;letters speak;homesteading experience;homesteading life;mighty force;woman dealt;self educated;rip torn;western american;pioneer women;homestead act;formal schooling;pioneer spirit;pioneer woman;widowed woman;western frontier;spunky lady;ranch owner;frontier life;letters spanning;pioneer life;wrote letters;brave woman;natural beauty;someone's life;single woman;independent woman;strong woman;daily life;american history;everyday life;20th century;sedalia;elsevier;bo-peep;ypsilanti;homesteads;gonzales;laundress;homesteaders;homesteaded;sunsets;heartland;1909;affirmative;vigorously;1913;apologizes;pioneers;1914;denver;1900s;prairie;camping;employer;downloaded;housekeeper;elinore stewart;elinore rupert stewart;laura ingalls wilder;clyde stewart;mrs campbell;mrs stewart;santa claus;mrs coney pruitt;wyoming;montana;american west;united states;utah;alaska;nebraska;braving woman;books on frontier lives;books on wyoming wildernesses;books on wrote letters;books on brave women;books on railroad accidents;books on single women;books on someone 's lives;books on western frontiers;books on descriptive letters;books on pioneer women;books on elk hunts;books on independent women;books on natural beauties;books on homesteading lives;books on pioneer women;books on ranch owners;books on pioneer spirits;books on pioneer lives;books on widowed women;books on western americans;books on 1979 films","brand":"Elinore Pruitt Stewart","offers":[{"title":"Default Title","offer_id":47160528535873,"sku":"9780486451428","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486451428.jpg?v=1715711005"},{"product_id":"9780486832326","title":"The Ice Cream Book","description":"\u003cdiv\u003eA master chef — and one of the founders of \u003ci\u003eGourmet \u003c\/i\u003emagazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors.\u003cbr\u003eMost of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of\u003ci\u003e Ice Cream Desserts for Every Occasion,\u003c\/i\u003e 1938.\u003c\/div\u003e Recipe book; Cookbook; how to; cook book; ice cream maker machine; icecream; sugar; refrigerator; freezer; milk; cream; fruits; basics; desser;t frozen yogurt; recipes; chocolate; vanilla; strawberry; whipped cream; ice; treats; coupe; mousse; parfait; sherbet; eggnog; mocha; peach; pistachio; pineapple; coffee; caramel; banana; nuts; summer; scoop; sundae; cone; ice cream maker; master chef; butterscotch; Gourmet; step by step; cherries; raspberry; orange; lemon; peanuts; peppermint  ","brand":"Louis P. De Gouy","offers":[{"title":"Default Title","offer_id":47179871093057,"sku":"9780486832326","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486832326_c600bf53-4e61-49ff-b492-41c656faa6a8.png?v=1737132609"},{"product_id":"9780486816722","title":"Travels in Alaska","description":"\u003cdiv\u003eJohn Muir (1838–1914) ranks among America's most important and influential naturalists and nature writers. Devoted to the preservation of wilderness areas, Muir founded the Sierra Club and was active in the establishment of Yosemite National Park. This book, one of his most popular works, will delight environmentalists and nature lovers with its exuberant observations of Alaska and its inhabitants. \u003cbr\u003e\u003ci\u003eTravels in Alaska\u003c\/i\u003e offers a memorable travelogue, enhanced by photographic plates from the original 1915 publication. Muir's commentary ranges from observations on the geology of Glacier Bay to the history and culture of the Chinook people to his discovery of the great glacier subsequently named for him. The naturalist captures the region's grandeur and beauty with the same fervor he expressed for the Sierras, making this book a must for nature lovers and adventurous travelers.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003eReprint of the Houghton Mifflin Company, Boston and New York, 1915 edition.\u003c\/div\u003e\u003c\/div\u003e non-fiction;travelogue;alaska;travel;outdoors-nature;nature;travels in alaska;ecosystems \u0026amp; habitats;sierra club founder;established yosemite national park;photographic plates;early 20th century travelogue;chinook people;culture;wilderness;sierras;engaging;paintings;beauty;Teddy Roosevelt; Muir Woods; early American conservatism; ice climbing history; discovery of glaciers; Alaska history; history of Alaska; Alaskan exploration; backpacking; Alaska cruise reading; Thoreau influence; Scottish American history; Alaska history; Sierra club book; Sierra book; Sierra club; stickeen; puget sound; glacier bay; travel by sled; sled travel in alaska; chinook culture; chinook language; native american history; naturalism; ecology of alaska; nature writing; nature conservation; John of the Mountains; wilderness preservation; muir glacier; national parks service; NPS; NPS 100th anniversary; findyourpark; nature conservation; conservationism; naturism; nature exploring; early adventure travel; Ralph Waldo Emerson","brand":"John Muir","offers":[{"title":"Default Title","offer_id":47180142608705,"sku":"9780486816722","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486816722.jpg?v=1710196104"},{"product_id":"9780486818863","title":"BLISS Nature Coloring Book","description":"\u003cdiv\u003e\u003cdiv\u003ePlayful designs and patterns fill this travel-size coloring book that can be enjoyed anywhere, anytime. The 46 pages overflow with creative allover patterns featuring nature-inspired combinations such as frogs and water lilies, flamingos and pineapples, monkeys and bananas, bees and honeycombs, and many other fanciful images. \u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eDover Original.\u003c\/div\u003e Adult Coloring; adult colouring; meditation; relaxation; art therapy; mindfulness; hygge; Color Me Calm; Mindfulness; compact design; 5x7; coloring on the go; daydream; landscape; bird; flower; trees; plant; animal;  frog; water lily; flamingo","brand":"Jessica Mazurkiewicz","offers":[{"title":"Default Title","offer_id":47180144181569,"sku":"9780486818863","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486818863.jpg?v=1710192769"},{"product_id":"9780486819099","title":"Tips and Tricks of Trapping","description":"A classic of wood lore, this guide to making and setting traps offers timeless instruction for reconnecting with traditional hunting techniques. Author W. Hamilton Gibson, a noted naturalist and skilled artist, provides well-illustrated directions for the do-it-yourself craft of trap hunting. An ideal companion for readers who want to get back to nature, disconnect from the grid, and discover simpler hunting techniques, the book proposes relatively inexpensive methods that don't involve a lot of complicated technology. \u003cbr\u003eIn addition to showing how to build traps for large, small, and feathered game, this volume provides a wealth of information on animals and their habits as well as how to process game, including a selection of recipes. Chapters on camping in the woods while hunting feature directions for building simple shelters such as bark shanties and constructing boats and canoes. Novices and experts alike will appreciate this comprehensive guide to an age-old pursuit.\u003cbr\u003e\u003cdiv\u003eReprint of the Harper \u0026amp; Brothers, Franklin Square, New York edition.\u003c\/div\u003e DIY; camping; hiking; hunting; animals; game; nature; survival; Trapping methods gear seasons; Trap triggers safety camouflage; vintage; construction; building; antique; natural; off the grid; Wilderness; great outdoors; shelter; recipes; boats; canoe; Pest control; fox; wolves, bear; raccoon; skunk; opossum; beaver; otter; muskrats; mink; squirrel; rabbit; deer; moose; bird; fowl; skill; setting foot cage noose steel household traps; fur; tools; bait; Predator; weather; adventure; catch; how to; forest; woods  ","brand":"W. Hamilton Gibson","offers":[{"title":"Default Title","offer_id":47180144738625,"sku":"9780486819099","price":8.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486819099_4fd335d4-2e30-4bda-8758-2f822099e2e0.jpg?v=1751043188"},{"product_id":"9780486836485","title":"Walking","description":"\u003cdiv\u003e\"For I believe that climate does thus react on man — as there is something in the mountain air that feeds the spirit and inspires.\"\u003cbr\u003eHenry David Thoreau's \u003ci\u003eWalking\u003c\/i\u003e began as a lecture in 1851 and ultimately appeared in \u003ci\u003eThe Atlantic Monthly\u003c\/i\u003e in 1862, shortly after the author's death. The impassioned essay, which praises the merits of time spent in nature, has become one of the most influential works of the modern environmentalist movement. Thoreau's view of walking in nature as a self-reflective activity invites readers to embark on their own ramble in order to gain a \"wild and dusky\" self-knowledge unattainable elsewhere.\u003cbr\u003eAmericans felt the pressures of a changing world even in the relatively slow-paced 1800s, and Thoreau proposed balancing social stress with unhurried wanderings in fields and woods. His writings, from \u003ci\u003eCivil Disobedience\u003c\/i\u003e to \u003ci\u003eWalden\u003c\/i\u003e, remain popular because of their enduring relevance, and \u003ci\u003eWalking\u003c\/i\u003e bears a special resonance for modern readers who may have become disconnected from the natural world.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of a standard edition.\u003c\/div\u003e poetry psychology philosophy motivational spiritual inspirational books; self improvement help books; self love care reliance; the wild; walden; hiking; great outdoors; spirit; nature; wilderness; freedom; wild; untamed; alone; meditation; forest; woods; landscape; field; outside; calm; serenity; quiet; stress anxiety relief; autobiography; peace; relaxation; bond; balance; enlightenment; climate change; society; mountain; transcendence; minimalism; essays ","brand":"Henry David Thoreau","offers":[{"title":"Default Title","offer_id":47180188582209,"sku":"9780486836485","price":3.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486836485_af30a801-bce6-4487-b6d8-f36891c99755.jpg?v=1763657493"},{"product_id":"9780486840000","title":"Trailblazer: the Adventures of a Nature Guide","description":"\u003cdiv\u003eEnos A. Mills (1870–1922) was the driving force behind the 1915 founding of Colorado's Rocky Mountain National Park, which ensured the preservation and ongoing public enjoyment of one of the United States' great wilderness regions. Mills recognized visitors' need for guidance and education, and in this evocative, easy-to-read autobiography he tells of his experiences as a homesteader and nature guide.\u003cbr\u003e  The great naturalist John Muir encouraged Mills to assist in the promotion of parks and forests by conducting close observations of wildlife and writing and lecturing about his findings. Mills took his mentor's advice to heart, producing more than a dozen books and hundreds of magazine and newspaper articles. He also trained both men and women as nature guides, creating a new professional role for females during an era when such opportunities were rare, and he paved the way for what the National Park Service today terms \"interpretation.\" Featuring all the illustrations from the original book, this edition transports readers to the unspoiled natural beauty of the Rockies under the expertise of one of the region's greatest advocates.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the Doubleday, Page \u0026amp; Company, Garden City, New York, 1920 edition.\u003c\/div\u003e Nature; guiding; interpreter; National Parks, forests, environmental; study; school, training; personal experience; camping; naturalist, climbing","brand":"Enos A. Mills","offers":[{"title":"Default Title","offer_id":47180207653185,"sku":"9780486840000","price":6.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486840000_dbe578a4-7d75-4146-a6d0-34a6bb6e890d.jpg?v=1710195638"},{"product_id":"9780486840086","title":"Canoeing in the Wilderness","description":"\u003cdiv\u003eEssayist, poet, and philosopher Henry David Thoreau (1817–62) ranks among America's foremost nature writers. The Concord, Massachusetts, native spent most of his life observing the natural world of New England. His thoughts on leading a simple, independent life remain a foundation of modern environmentalism, as captured in \u003ci\u003eWalden\u003c\/i\u003e, his best-known work\u003ci\u003e. Canoeing\u003c\/i\u003e\u003ci\u003e in the Wilderness, \u003c\/i\u003ethe 1857 diary of a two-week sojourn in Maine, chronicles the author's travels with a friend and a Native American guide.\u003cbr\u003e In the mid-nineteenth century, the Maine woodlands were still in pristine condition, inhabited by a handful of Native Americans, pioneer farmers, the occasional lumberjack, and a rich and diverse wildlife population. Thoreau's poetic yet realistic observations of the landscape are accompanied by his accounts of day-to-day events. From camping by the waterside and waking to birdsong to enduring mosquitoes and cloudbursts, he writes with grace and clarity that bring the American wilderness to vivid life.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the Gibbs Smith, Layton, Utah, 2018 edition.\u003c\/div\u003e canoe, canoeing, Thoreau, Maine, Paddle, Native American, Forest, woods, camping, stagecoach, Moose, Bangor, spruce, Backpack, portage, campfire, loon","brand":"Henry David Thoreau","offers":[{"title":"Default Title","offer_id":47180208275777,"sku":"9780486840086","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486840086.jpg?v=1710195633"},{"product_id":"9780486273440","title":"Guide to Owl Watching in North America","description":"\u003cdiv\u003e\u003cdiv\u003eSilent predators of the night, owls are fascinating birds that play a crucial role in controlling rodent populations and maintaining ecological balance. In this carefully researched, well-illustrated book — the first full-scale owl-watching field guide ever published — one of the foremost American authorities on owls tells how to locate and study these remarkable birds. Birders will find expert advice and information on owl-watching equipment, owl pellets and food habits, migrations and invasions, survival adaptations, conservation, and more, along with 65 photographs plus other illustrations.\u003cbr\u003eThe native owls of North America belong to two families — barn owls and typical owls — ranging in size from smaller than a man’s hand to large and powerful birds capable of killing skunks, rabbits, and other sizable prey. In this volume, Mr. Heintzelman offers detailed descriptions and information about 19 native species, including the barn owl, northern pygmy owl, elf owl, burrowing owl, spotted owl, great gray owl, and long-eared owl. For each species, the author provides a wealth of specific data: size, wingspread, flight style, habitat, food, nesting, distribution, and other pertinent information. In addition, he has included detailed descriptions of and directions to a host of owl-watching sites in 40 states and Canada.\u003cbr\u003eWell-written, authoritative, and brimming with easily accessible information and expert advice, \u003ci\u003eGuide to Owl Watching in North America\u003c\/i\u003e belongs in the library of any birder or nature lover interested in observing and studying these magnificent birds of prey.\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eReprint of the Winchester Press, Piscataway, New Jersey, 1984 edition.\u003c\/div\u003e owls; birds of prey; nature; birdwatching guides; owls of north america; bird watching; owl watching equipment; owl pellets; owl migrations survival adaptations; conservation; field guide; nature lover; barn owls; typical owls northern pygmy owl; elf owl; burrowing owl; spotted owl; great gray owl; and long eared owl; birder; observing sites; owl habitats; Owls; Owl watching; North American owls; Owl habits; Owl diet","brand":"Donald S. 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Each title is also an effective and fun-filled way to relax and reduce stress. Previously published as \u003ci\u003eNatureScapes\u003c\/i\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e Dover Original. \u003c\/div\u003e natural; great outdoors; zebra; stripes; bird; watercolor; animal; stress relief; goldfish; desert; seahorse; crane; dolphin; jellyfish; flowers; flamingo; hummingbird; giraffe; land; sea; sky; seashells; sand; peacocks; trees; butterfly; plants; relax; pencils; pens; art; craft; calm; mindfulness; therapy; hygge; gift; design ","brand":"Patricia J. Wynne","offers":[{"title":"Default Title","offer_id":47181602816321,"sku":"9780486494500","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486494500.jpg?v=1710191794"},{"product_id":"9780486795768","title":"The Art of Cookery Made Plain and Easy","description":"\u003cp\u003e\"A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial.\" — Jefferson-Madison Regional Library System\u003cbr\u003eRevised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. \u003cbr\u003eAuthor Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. \u003c\/p\u003e\u003cbr\u003eReprint of the Cottom \u0026amp; Stewart, Alexandria, Virginia, 1805 edition. Cooking; tips; tricks; cookbooks; cook book; cooks; kitchen; old-fashioned old-time historical vintage classic recipes; Historical Vintage cookbooks; Baking; professional amateur chefs; history; English; England; food; basics; beginner; nostalgia; jelly; food storage; soap; scent; Dishes; Lent; Chicken; Fish; Vegetables; Poultry; Broth; Sauce; Mince pies; Pie; cure; Ham; Bacon; Cake; British; Roast; meat; Pudding; Stew; Gravy; Soup; Preserves; Jellies; Hash; Pickling; Seasonal; boil; Enlightenment; British food; dinner party; colonial America; culinary; Meat pies; Colonial; cuisine; Frying; carving; gastronomy; Broiling   ","brand":"Hannah Glasse","offers":[{"title":"Default Title","offer_id":47181703577921,"sku":"9780486795768","price":8.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486795768.jpg?v=1754067094"},{"product_id":"9780486809496","title":"My First Book About Backyard Nature","description":"\u003cdiv\u003e\u003cp\u003eWinner of a 2017 Moonbeam Children's Book Award Silver Medal!\u003cbr\u003eMillions of creatures live in the backyard: beetles and bugs; butterflies and birds; turtles and toads; ants, earthworms, and tiny animals hidden in the grass or deep in the soil. These creatures lead busy lives, climbing trees, crawling over rocks, searching for food, and building nests. With this book's 46 pages of  illustrations — each accompanied by fact-filled captions — kids can combine the fun of coloring with the fascination of discovering how all kinds of living creatures are linked together.\u003cbr\u003eRealistic pictures to color depict the backyard through all four seasons and during the day and night. The captions identify different types of trees, flowers, and bushes; butterflies, moths, and birds; reptiles and amphibians; and many other plants and animals. Suitable for ages 8-11, this informative coloring book recaptures the excitement of the natural world that's right outside the back door.\u003c\/p\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e  Dover Original.\u003c\/div\u003e STEM; simple; science; class; test; study; easy; kid; teacher; student; elementary; fact; project; learn; fun; environment; ecology; ecosystem; insect; soil; garden; earth day; pollination; biology; butterfly; dirt; mineral; grass; tree; flower; seed","brand":"Donald M. Silver and Patricia J. Wynne","offers":[{"title":"Default Title","offer_id":47181739458881,"sku":"9780486809496","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/products\/9780486809496.jpg?v=1710202718"},{"product_id":"9780486813295","title":"Cocolat","description":"\u003cdiv\u003eJames Beard Foundation 1991 Cookbook of the Year!\u003cbr\u003e\"Cocolat is to chocolate what Tiffany is to diamonds.\" — \u003ci\u003eGourmet\u003c\/i\u003e magazine. \u003cbr\u003eOne of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated, easy-to-follow guide. Alice Medrich founded the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With the guidance of this lavish book, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections. Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are — almost — too beautiful to eat. \u003cbr\u003eAlice Medrich shares her exclusive techniques for making visually stunning, professional-quality desserts, from a Christmas mousse and a child's birthday cake of miniature cupcakes to dainty macaroons and soft-centered chocolate truffles. Easy-to-follow directions, illustrated in full color, explain how to sculpt chocolate roses, ruffles, fans, shavings, and other finishing touches. This newly revised edition features a new Introduction by the author, a new Chocolate Chart with advice on ingredients, and updated Resources and Equipment sections. The ultimate chocolate dessert book, \u003ci\u003eCocolat\u003c\/i\u003e promises to be the crowning jewel of any cookbook collection. \u003cbr\u003e\"Alice Medrich's groundbreaking chocolate techniques and recipes, first at her much-missed Cocolat shops and then in her books, have certainly survived the test of time. Their flavor, appearance, and elegance are every bit as fresh and delightful today as they were when they first appeared. \u003ci\u003eCocolat\u003c\/i\u003e is a true classic.\" — Nick Malgieri, author of \u003ci\u003ePASTRY \u003c\/i\u003eand\u003ci\u003e BAKE!\u003cbr\u003e\u003c\/i\u003e\"My seduction by chocolate happened the moment I bit into my first dark chocolate truffle at Cocolat, Alice Medrich's groundbreaking shop. I've been a dedicated fan ever since and was thrilled when she shared her coveted recipes in this book. Alice has always stood on the forefront of the world of chocolate, and \u003ci\u003eCocolat\u003c\/i\u003e is one of the most cherished books in my cookbook collection!\" — David Lebovitz, author of \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e and \u003ci\u003eThe Sweet Life in Paris\u003cbr\u003e\u003c\/i\u003e\"At this very moment, I have a Mocha Pecan Torte in the oven because to read \u003ci\u003eCocolat\u003c\/i\u003e is to bake from it, and that's as true now as it was when I was nine years old, awestruck by the sea of chocolate ruffles on the cover. Like many pastry chefs, I cut my teeth on this book, and it's hard to overstate Alice's influence on dessert menus and bakery cases across the country.\" — Stella Parks, Senior Editor at \u003ci\u003eSerious Eats\u003c\/i\u003e and author of \u003ci\u003eBraveTart: Iconic American Desserts\u003cbr\u003e\u003c\/i\u003e\"The kinds and variations of chocolate available in the United States have exploded since the original \u003ci\u003eCocolat\u003c\/i\u003e was published in 1999. But what has remained constant is Alice's expertise in sifting through all the information so home cooks can successfully create desserts with one of the best ingredients on earth. Alice's original \u003ci\u003eCocolat\u003c\/i\u003e is a classic in many bakers' kitchens, including my own. The pages of mine are chocolate-stained and dog-eared. I know I will soon get this new, revised version as messy as I absorb and learn all Alice has to share with us on her new chocolate discoveries.\" — Emily Luchetti, San Francisco–based pastry chef and author of several dessert books including \u003ci\u003eStars Desserts\u003c\/i\u003e and \u003ci\u003eThe Fearless Baker\u003cbr\u003e\u003c\/i\u003e\"Alice Medrich is the Grande Dame Extraordinaire of everything chocolate. Her patisserie, Cocolat was revolutionary and one of the very few in the banal landscape of American bakeries at the time. I have a copy of this original book and it inspired me early on in my career to master many of the techniques in here available to anyone who submits to their love for chocolate.\" — Elizabeth Falkner, Chef\/Author\/Artist\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e  Reprint of the Warner Books, New York, 1990 edition.\u003c\/div\u003e non-fiction; cookbooks-baking; desserts-sweets; desserts; gourmet  cooking; cocolat; extraordinary chocolate desserts; famous cocolat; chocolate chart; chocolate truffles; sophisticated confections; christmas mousse; miniature cupcakes; dainty macaroons; chocolates; pastries; cookbook; recipes; food prep; cooking; culinary; american cuisine, chocolate; bake; baking; bakery; dessert; recipe; recipes; cake; tart; torte; truffle; america; american; classic; baker; bakery; cook; cooking; chef; at home; domestic; james beard; award; award-winning; award winning; iacp","brand":"Alice Medrich","offers":[{"title":"Default Title","offer_id":47181756662081,"sku":"9780486813295","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3262\/5985\/files\/9780486813295.png?v=1731516706"},{"product_id":"9780486816197","title":"Do It Yourself Bushcraft","description":"Boy Scouts co-founder and avid outdoorsman \"Uncle Dan\" Beard provides a clear, enthusiastic introduction to the joys of camping, trapping, and outdoor survival. Originally published nearly a century ago, this engagingly written and charmingly illustrated guide provides an atmospheric reminder of a simpler time. Filled with timeless wisdom on conversing with nature, the book also constitutes a source of practical tips, offering advice on fishing, canoeing, and other aspects of outdoor life. \u003cbr\u003eFishing-related instruction includes information on how to catch minnows, how to make a dip net, fly fishing, bait casting, and much more. Readers can learn how to stalk, to photograph, and even to capture wild animals with their bare hands. They'll also discover how to build a canvas canoe and a dugout canoe, how to make a portage, how to handle a canoe, how to row a boat, and the names of all the parts of boats. This ageless volume will prove a helpful companion to hunters, fishermen, campers, backpackers, Scouts, and anyone who enjoys outdoor recreation and the thrill of bushcraft.\u003cbr\u003e\u003cdiv\u003eReprint of the J. B. 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In this tribute to the grandeur of the Sierras, Muir recounts his journeys by foot through the Yosemite Valley, Mount Whitney, the famed sequoia forests, King's Canyon, and other wilderness areas. \u003cbr\u003eWith a natural historian's keen eye for flora, geography, and geology, Muir describes glaciers, lakes, trees, and the daily lives of the region's inhabitants. His lyrical narrative, imbued with the deepest understanding and respect for nature, examines the ways in which natural forces shape the landscape and the effects of the changing seasons. The zesty travelogue is accompanied by splendid illustrations of maps, plants, and animals. 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De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of \u003ci\u003eGourmet\u003c\/i\u003e magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.\u003cbr\u003eRecipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more — among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. 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