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The Bread Book

The Bread Book

By: Louis P. De Gouy

  • Reg. Price › $24.95
  • eBook
  • Sale Price › $19.96
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  • Reg. Price › $27.45
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Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this book is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486847845
ISBN 139780486847849
Author/EditorLouis P. De Gouy
Page Count496
Dimensions6 x 9

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