Early American Cookery: "The Good Housekeeper," 1841

Early American Cookery: "The Good Housekeeper," 1841

By: Sarah Josepha Hale

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Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

Reprint The Good Housekeeper, or The Way To Live Well, and To Be Well While We Live, Otis, Broaders, and Company, Boston, 1841.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486292967
ISBN 139780486292960
Author/EditorSarah Josepha Hale
Page Count160
Dimensions5 x 8

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