Spices and Herbs: Lore and Cookery

Spices and Herbs: Lore and Cookery

By: Elizabeth S. Hayes

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This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. "An adventurous exploration." — Richmond Times-Dispatch.

Reprint of Spices and Herbs Around the World, Doubleday & Co., Inc., New york, 1961.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486240266
ISBN 139780486240268
Author/EditorElizabeth S. Hayes
Page Count272
Dimensions5 1/2 x 8 1/2

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