Long Island Seafood Cookbook

Long Island Seafood Cookbook

By: J. George Frederick, Jean Joyce

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Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

Reprint of the original 1939 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486226778
ISBN 139780486226774
Author/EditorJ. George Frederick, Jean Joyce
Page Count352
Dimensions5 1/2 x 8 1/2

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