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Our most popular books for cooks—great Mother’s Day gifts


Recommendations...

The American Frugal HousewifeThe American Frugal Housewife 
by Lydia Maria Child
Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns.

all books in Cookbooks, Nutrition

The First American Cookbook: A Facsimile of "American Cookery," 1796The First American Cookbook: A Facsimile of "American Cookery," 1796 
by Amelia Simmons
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.

all books in Cookbooks, Nutrition


The Picayune's Creole CookbookThe Picayune's Creole Cookbook 
by The Picayune
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

all books in Cookbooks, Nutrition

Toll House Tried and True RecipesToll House Tried and True Recipes 
by Ruth Graves Wakefield
Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe.

all books in Cookbooks, Nutrition


Decorative Napkin Folding for BeginnersDecorative Napkin Folding for Beginners 
by Lillian Oppenheimer, Natalie Epstein
22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings.

all books in Cookbooks, Nutrition



Products in Cookbooks
The American Frugal HousewifeThe American Frugal Housewife
by Lydia Maria Child
Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns.


Our Price $7.95


Decorative Napkin Folding for BeginnersDecorative Napkin Folding for Beginners
by Lillian Oppenheimer, Natalie Epstein
22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings.


Our Price $4.95


The First American Cookbook: A Facsimile of "American Cookery," 1796The First American Cookbook: A Facsimile of "American Cookery," 1796
by Amelia Simmons
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.


Our Price $5.95


The Picayune's Creole CookbookThe Picayune's Creole Cookbook
by The Picayune
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.


Our Price $17.95


Toll House Tried and True RecipesToll House Tried and True Recipes
by Ruth Graves Wakefield
Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe.


Our Price $9.95



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