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Products in Edibles, Herbs, and Medicinal Plants |  | |  | An Aztec Herbal: The Classic Codex of 1552
by William Gates
16th-century codex was first herbal and medical text compiled in the New World, with ancient remedies for everything from hiccoughs to gout. Index. New Introduction. Over 180 black-and-white and 38 color illustrations.
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| | |  | Early American Herb Recipes
by Alice Cooke Brown
Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations.
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| |  | Herbs and Herb Lore of Colonial America
by Colonial Dames of America
Carefully researched, charmingly written guide describes over 50 herbs and plants: bee balm, bloodroot, candytuft, daffodil, hyssop, lovage, rosemary, tansy, wormwood, yarrow, more. Illustrations.
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| | | |  | A Modern Herbal, Vol. I
by Margaret Grieve
Volume 1 of the fullest, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, more. 161 illustrations.
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|  | A Modern Herbal, Vol. II
by Margaret Grieve
Volume 2 of the fullest, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, more. 161 illustrations.
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| |  | Native Harvests: American Indian Wild Foods and Recipes
by E. Barrie Kavasch
From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
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|  | Pennsylvania Dutch Cook Book
by J. George Frederick
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
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|  | Rose Recipes from Olden Times
by Eleanour Sinclair Rohde
83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.
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|  | Spices and Herbs: Lore and Cookery
by Elizabeth S. Hayes
More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.
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|  | Toll House Tried and True Recipes
by Ruth Graves Wakefield
Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe.
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