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By Subject > Cookbooks, Nutrition No muss, no fuss, no frills — just great recipe collections, many under $6.00! You'll also find historic cookbooks from Ancient Rome to Fannie Farmer, and wonderful gifts for any ardent cook or gourmet! Recommendations... The First American Cookbook: A Facsimile of "American Cookery," 1796  by Amelia Simmons Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. all books in Cookbooks, Nutrition The American Frugal Housewife  by Lydia Maria Child Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns. all books in Cookbooks, Nutrition The Picayune's Creole Cookbook  by The Picayune Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations. all books in Cookbooks, Nutrition Complete Guide to Home Canning and Preserving (Second Revised Edition)  by U.S. Dept. of Agriculture Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. all books in Cookbooks, Nutrition Decorative Napkin Folding for Beginners  by Lillian Oppenheimer, Natalie Epstein 22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings. all books in Cookbooks, Nutrition Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef  by Rufus Estes Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. all books in Cookbooks, Nutrition Spices and Herbs: Lore and Cookery  by Elizabeth S. Hayes The romance and use of spices, herbs — 86 familiar, exotic plants illustrated, examined for legendary lore, current use. Also 73 recipes. "An adventurous exploration." — Richmond Times-Dispatch. all books in Gardening, Herbs, Medicinal Plants Toll House Tried and True Recipes  by Ruth Graves Wakefield Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe. all books in Cookbooks, Nutrition Products in Cookbooks, Nutrition The American Frugal Housewife by Lydia Maria Child Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns. Our Price $7.95 Austrian Cooking and Baking by Gretel Beer 302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes. Our Price $8.95 The Book of Edible Nuts by Frederic, Jr. Rosengarten This fascinating look at the natural history of nuts examines their evolution in the world's food supply, and their botany, ecology, and cultivation. Tasty recipes and 370 photographs and illustrations. Our Price $19.95 Boulestin’s Round-the-Year Cookbook by X. Marcel Boulestin The author has selected surprisingly simple French recipes: saumon Bretonne, moules Bordelaise, more. Recipes are arranged by month of the year to make use of foods in season. Our Price $4.95 Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. Our Price $9.95 Cookery and Dining in Imperial Rome by Joseph Dommers Vehling, Apicius Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations. Our Price $13.95 Decorative Napkin Folding for Beginners by Lillian Oppenheimer, Natalie Epstein 22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings. Our Price $4.95 Early American Cookery: "The Good Housekeeper," 1841 by Sarah Josepha Hale Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more. Our Price $6.95 Early American Herb Recipes by Alice Cooke Brown Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations. Our Price $10.95 Favorite Swedish Recipes by Selma Wifstrand 200 of the best Swedish dishes, from typical smorgasbord items — pickled herring, creamed lobster — to classic main dishes — roast lamb, baked eel — to traditional breads and pastries. Our Price $7.95 The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Our Price $5.95 A First Cookbook for Children by Evelyne Johnson, Christopher Santoro Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more. Our Price $4.95 The First Jewish-American Cookbook by Mrs. Esther Levy A remarkable culinary and historical document, this 1871 volume offers tasty, reasonably simple, and economical recipes, in addition to housekeeping advice, suggestions for daily menus, and a Jewish calendar. Our Price $9.95 Food and Drink by Jim Harter Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation, display, and consumption of food and drink. Our Price $15.95 Food and Drink: A Book of Quotations by Susan L. Rattiner Scores of humorous, frequently incisive remarks by famous writers, humorists, and celebrities, including W. K. Chesterton, W. C. Fields, Julia Child, Marilyn Monroe, George Bernard Shaw, Robert Morley, and many more. Our Price $1.50 Hawaiian Cookbook by Roana and Gene Schindler Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more. Our Price $7.95 How to Buy Food for Economy and Quality by U.S. Dept. of Agriculture Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look. Over 100 illustrations. Our Price $2.95 More Decorative Napkin Folding by Lillian Oppenheimer, Natalie Epstein Step-by-step drawings and easy-to-follow instructions explain how to make 22 beautiful folded designs — Rose, Turban, Double Vase, Silver Holder, and other decorative napkins. Introduction. Numbered diagrams. Our Price $4.95 Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations. Our Price $12.95 Old-Fashioned Homemade Ice Cream: With 58 Original Recipes by Thomas R. Quinn Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout. Our Price $4.95 Next 17

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