Strawberries pair perfectly with proteins! Think about richer meats and firm-fleshed fish that are often seasoned with fruity sauces: pork with apples, duck with orange sauce, baked ham with pineapple, chicken with citrus, grilled salmon with mango salsa. Try making fresh strawberry salsas or chutneys for these items. Or glaze them with sauces made by simmering fresh or frozen strawberries with ingredients such as wine or fruit juice. Add fresh strawberries as a finishing touch for bright flavor and color. Premiere.