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200 Ways to Make a Salad: The Handy 1914 Guide

200 Ways to Make a Salad: The Handy 1914 Guide

By: Charles Herman Senn, Alfred Suzanne

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Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

Reprint of The Food and Cookery Publishing Agency, London, 1903 edition.

AvailabilityUsually ships in 24 to 48 hours
ISBN 100486818098
ISBN 139780486818092
Author/EditorCharles Herman Senn, Alfred Suzanne
Page Count128
Dimensions5 x 8

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