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Native Harvests: American Indian Wild Foods and Recipes

Native Harvests: American Indian Wild Foods and Recipes

By: E. Barrie Kavasch

  • Reg. Price › $14.95
  • eBook
  • Sale Price › $11.96
  • Paperback + eBook
  • Reg. Price › $16.45
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This practical primer on natural foods not only provides recipes for a variety of dishes that are uniquely Native American but also identifies and describes the uses of specific ceremonial, medicinal, and sacred plants. From clambakes, corn chowders, and turkey with oyster cornbread stuffing, to flavored butters, sunflower seed cakes, and wild strawberry bread, the author offers a unique book that is simultaneously a field guide, cookbook, and useful manual on herbal medicines — all interwoven with Native American wisdom.

Revised reprint of The Institute for American Indian Studies, Washington, Connecticut, 1998 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 10048644063X
ISBN 139780486440637
Author/EditorE. Barrie Kavasch
Page Count272
Dimensions5 1/4 x 8 1/4

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