Important text offers lucid explanation of how to regulate variables and maintain control over statistics in order to achieve quality control over manufactured products, crops and data. Topics include statistical control, establishing limits of variability, measurements of physical properties and constants, and specification of accuracy and precision. First inexpensive paperback edition.
Reprint of the Graduate School, Department of Agriculture, Washington, D.C., 1939 edition.
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|Author/Editor||Walter A. Shewhart|