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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef  by Rufus Estes Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. all books in Cookbooks, Nutrition		The First American Cookbook: A Facsimile of "American Cookery," 1796  by Amelia Simmons Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. all books in Cookbooks, Nutrition
Behind the Scenes in the Lincoln White House: Memoirs of an African-American Seamstress  by Elizabeth Keckley A former slave who was a dressmaker and confidante of Mary Todd Lincoln, Keckley witnessed the happy times as well as the tragic events that unfolded within the Lincoln White House. all books in Civil War