Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color. Revised republication of the work originally published by The Institute for American Indian Studies, Washington, Connecticut, 1998.
Here's a sample of other books in this Dover category
How Indians Use Wild Plants for Food, Medicine & Crafts by Frances Densmore Ethnologist with the Smithsonian Institution offers a wealth of material on nearly 200 plants used by Chippewas of Minnesota and Wisconsin. Emphasis on wild plants and lesser-known uses. 33 plates.
Plants of Colonial Days by Raymond L. Taylor Detailed line drawings, Latin and common names, physical descriptions and anecdotes for 160 trees, shrubs and flowers found in the restored gardens of Colonial Williamsburg.
The Holy Earth: Toward a New Environmental Ethic by Liberty Hyde Bailey, Norman Wirzba Written by the Father of American Horticulture, this 1915 work offers timeless reflections on the earth's intrinsic divinity. Its application of scientific principles to horticulture exercised enormous influence on environmental protection programs.
The Book of Green Quotations by James Daley Timely and thought-provoking, this volume comprises many hundreds of quotations by presidents, scientists, activists, and other public figures on conservation, ecology, environmentalism, wilderness, global warming, pollution, nature, and other subjects.
