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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
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Click to enlargeRufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

Rufus Estes
Our Price$9.95
Availability: In Stock
ISBN: 0486437647
Page Count: 160
Dimensions: 5 3/8 x 8 1/2
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
Unabridged republication of Good Things to Eat as Suggested by Rufus, originally published by the author, Chicago, 1911.

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