Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience. Unabridged republication of Good Things to Eat as Suggested by Rufus, originally published by the author, Chicago, 1911.
The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
The House Servant's Directory: An African American Butler's 1827 Guide by Robert Roberts Classic survey of work, home life, and race relations in early America — written by an African-American — offers keen insight into the social milieu, hierarchy, and maintenance of the antebellum manor.
