HomeView Cart
Dover HomeStore DirectoryCustomer Service
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Save with Free Shipping on orders of $50 or more.Save $20 on orders of $50 or more.
New ReleasesFREE SAMPLESMY ACCOUNTDover's Safe Shopping GuaranteeSave with Free Shipping on orders of $50 or moreFACEBOOKPINTERESTe-signup

Browse More: By Subject > Cookbooks, Nutrition
<p class="pzoomtext">See larger image</p>



Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Our Price:$9.95
Availability:In Stock
Environment:Made in USA
Author/Editor: Rufus Estes
ISBN 10:0486437647
Product Info:Details
The first cookbook to be written and published by a black chef, this volume provides a glimpse into a bygone world. Born a slave in 1857, Rufus Estes became one of Chicago's finest chefs — working his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one ...  read more
 


Add this to your cart
(you can always remove it later).

Shopping here is Guaranteed Safe!




Customers who bought this book also bought:



The First American Cookbook: A Facsimile of "American Cookery," 1796The First American Cookbook: A Facsimile of "American Cookery," 1796 
by Amelia Simmons
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
The House Servant's Directory: An African American Butler's 1827 GuideThe House Servant's Directory: An African American Butler's 1827 Guide 
by Robert Roberts
Classic survey of work, home life, and race relations in early America — written by an African-American — offers keen insight into the social milieu, hierarchy, and maintenance of the antebellum manor.


Product Description:

The first cookbook to be written and published by a black chef, this volume provides a glimpse into a bygone world. Born a slave in 1857, Rufus Estes became one of Chicago's finest chefs — working his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. While the heart of the book lies in mouth-watering recipes for such dishes as Creole-style chicken gumbo, chestnut stuffing with truffles, and cherry dumplings, the author also comments briefly on his Southern childhood.
Reprint of Good Things to Eat as Suggested by Rufus, Chicago, 1911 edition.

Product Details:

ISBN 10: 0486437647
ISBN 13: 9780486437644
Author/Editor: Rufus Estes
Page Count: 160
Dimensions: 5 3/8 x 8 1/2
Publication date: November 2004

What people are saying:

Reviews powered by PowerReviews Express



This book was printed in the United States of America.

Dover books are made to last a lifetime. Our US book-manufacturing partners produce the highest quality books in the world and they create jobs for our fellow citizens. Manufacturing in the United States also ensures that our books are printed in an environmentally friendly fashion, on paper sourced from responsibly managed forests.