A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Unabridged republication of Jewish Cookery Book, W. S. Turner, Philadelphia, 1871.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||Mrs. Esther Levy|
|Dimensions||5 3/8 x 8 1/2|