For the best experience, please enable Javascript
x
Warning - This version of Internet Explorer is out of date. It has known security flaws and may not display all features of this website correctly. Please consider updating this browser.

The First Jewish-American Cookbook

The First Jewish-American Cookbook

By: Mrs. Esther Levy

  • Reg. Price › $9.95
  • Share this book:
  • Share on Google+

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

Unabridged republication of Jewish Cookery Book, W. S. Turner, Philadelphia, 1871.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486437329
ISBN 139780486437323
Author/EditorMrs. Esther Levy
Page Count208
Dimensions5 3/8 x 8 1/2

You might also Like...

Product Review

<--!Google Universal Analytics Code!-->
Out of Stock Notification:
Coming Soon: