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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

By: Alexis Soyer

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  • Reg. Price › $29.95
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  • Sale Price › $23.96
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  • Reg. Price › $32.95
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Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.

Reprint of The Pantropheon, or A History of Food and Its Preparation in Ancient Times, Simpkin, Marshall. London, 1853 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486432106
ISBN 139780486432106
Author/EditorAlexis Soyer
FormatBook
Page Count560
Dimensions5 3/8 x 8 1/2

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