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The Picayune's Creole Cook Book
Our Price:$18.95
Availability:In Stock
Environment:Made in USA
Author/Editor: The Picayune
ISBN 10:0486423247
Product Info:Details, Table of Contents
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of ...  read more
 


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Product Description:

One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Reprint of the second 1901 edition.

Product Details:

ISBN 10: 0486423247
ISBN 13: 9780486423241
Author/Editor: The Picayune
Format: Book
Page Count: 464
Dimensions: 6 1/8 x 9 1/4
Publication date: August 2002
Table of Contents: Click here to view the Table of Contents

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