1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, and much more. Readers also learn how to cut up a hog, make "crayons" for blackboards, and prepare tables for dinner parties. New Introduction by cookbook authority Jan Longone. 40 black-and-white figures.
Reprint of the Harper & Brothers, Publishers, New York, 1858 edition.
|Availability||Usually ships in 24 to 48 hours|
|Dimensions||5 3/8 x 8 1/2|