Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||U.S. Dept. of Agriculture|
|Dimensions||6 1/8 x 9 1/4|