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Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)

By: U.S. Dept. of Agriculture

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  • Sale Price › $4.98
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486409317
ISBN 139780486409313
Author/EditorU.S. Dept. of Agriculture
FormatBook
Page Count192
Dimensions6 1/8 x 9 1/4

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