The most popular cookbook of the 19th century, Directions for Cookery
passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Reprint of Miss Leslie's Complete Cookery: Directions for Cookery, Henry Carey Baird, Philadelphia, 1863 edition.
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|Dimensions||5 1/2 x 8 1/2|