For the best experience, please enable Javascript
x
Warning - This version of Internet Explorer is out of date. It has known security flaws and may not display all features of this website correctly. Please consider updating this browser.

Miss Leslie's Directions for Cookery

Miss Leslie's Directions for Cookery

By: Eliza Leslie

  • Book
  • Reg. Price › $17.95
  • eBook
  • Sale Price › $14.36
  • Paperback + eBook
  • Reg. Price › $19.75
  • Share this book:
  • Share on Google+

The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.

Reprint of Miss Leslie's Complete Cookery: Directions for Cookery, Henry Carey Baird, Philadelphia, 1863 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486406148
ISBN 139780486406145
Author/EditorEliza Leslie
FormatBook
Page Count544
Dimensions5 3/8 x 8 1/2

You might also Like...

Product Review

Out of Stock Notification: