A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
Reprint of the Little, Brown and Company, Boston, 1896 edition.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||Fannie Merritt Farmer|
|Dimensions||5 1/2 x 8 1/2|