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Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America

By: Merritt Lyndon Fernald, Alfred Charles Kinsey

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Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 plates. Bibliography.

Reprint of the Harper & Row, Publishers, New York, 1958 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486291049
ISBN 139780486291048
Author/EditorMerritt Lyndon Fernald, Alfred Charles Kinsey
FormatBook
Page Count480
Dimensions5 3/8 x 8 1/2

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