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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

By: Mary Randolph

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Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.

Reprint of the E. H. Butler & Co., Philadelphia, 1860 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486277720
ISBN 139780486277721
Author/EditorMary Randolph
FormatBook
Page Count208
Dimensions5 3/8 x 8 1/2

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