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Old-Time New England Cookbook

Old-Time New England Cookbook

By: Duncan MacDonald, Robb Sagendorph

  • Book
  • Reg. Price › $8.95
  • eBook
  • Sale Price › $7.16
  • Paperback + eBook
  • Reg. Price › $9.85
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Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.

Reprint of Rain, Hall and Baked Beans: A New England Seasonal Cookbook, Ives Washburn, Inc., New York, 1958.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486276309
ISBN 139780486276304
Author/EditorDuncan MacDonald Robb Sagendorph
FormatBook
Page Count224
Dimensions5 3/8 x 8 1/2

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