Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
Here's a sample of other books in this Dover category
Ready-to-Use Old-Fashioned Eating and Drinking Illustrations by Carol Belanger Grafton Over 400 appealing, royalty-free illustrations — cast-iron stoves, bottles, glasses, teapots, lavishly laden tables, signs announcing "Wine List" and "Menu," much more.
Decorative Napkin Folding for Beginners by Lillian Oppenheimer, Natalie Epstein 22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings.
Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
