Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes by Thomas R. Quinn Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
The Book of Edible Nuts by Frederic, Jr. Rosengarten This fascinating look at the natural history of nuts examines their evolution in the world's food supply, and their botany, ecology, and cultivation. Tasty recipes and 370 photographs and illustrations.
The Plimoth Colony Cook Book by Plymouth Antiquarian Society Authentic collection of 17th- and 18th-century cooking lore and wisdom includes recipes for everything from the Old Colony Club Clam Muddle and Bubble and Squeak to Huckleberry Pancakes and Cranberry Drop Cakes.
Ready-to-Use Wining and Dining Illustrations by Tom Tierney Indispensable archive of 80 illustrations — each in three sizes. Couples dining, picnics, waiters, chefs, parties, much more.
