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Russian Cookbook

Russian Cookbook

By: Kyra Petrovskaya

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  • Reg. Price › $10.95
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Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

Reprint of Kyra's Secrets of Russian Cooking, Prentice-Hall, Inc., Englewood Cliffs, NJ, 1961.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486273296
ISBN 139780486273297
Author/EditorKyra Petrovskaya
FormatBook
Page Count240
Dimensions5 3/8 x 8 1/2

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