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Cooking with Herbs and Spices

Cooking with Herbs and Spices

By: Milo Miloradovich

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Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

Reprint of The Art of Cooking with Herbs and Spices, Doubleday & Company, Inc., Garden City, New York, 1950.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486261778
ISBN 139780486261775
Author/EditorMilo Miloradovich
FormatBook
Page Count336
Dimensions5 3/8 x 8 1/2

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