"Will delight both the gardener and the cook." — Library Journal. Versatile handbook for the wide range of American herbalists — from backyard gardeners to gourmet chefs — provides all the information needed for cultivation and use of all the herbs and spices available in Nor... read more
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Product Description:
"Will delight both the gardener and the cook." — Library Journal. Versatile handbook for the wide range of American herbalists — from backyard gardeners to gourmet chefs — provides all the information needed for cultivation and use of all the herbs and spices available in North America. 4 illustrations. Index. Glossary.
Reprint of The Home Garden Book of Herbs and Spices, Doubleday & Co., Inc., New York, 1952.
This book was printed in the United States of America.
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