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The First American Cookbook: A Facsimile of "American Cookery," 1796

The First American Cookbook: A Facsimile of "American Cookery," 1796

By: Amelia Simmons

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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

Reprint of American Cookery, Oxford University Press, New York, 1958.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486247104
ISBN 139780486247106
Author/EditorAmelia Simmons
FormatBook
Page Count80
Dimensions5 3/8 x 8 1/2

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