Turn a good meal into a gala occasion and delight your guests with the festive touch of an ingeniously folded napkin. This rich selection is illustrated in clear, step-by-step drawings accompanied by easy-to-follow directions. Introduction. 22 napkin folds. 22 black-and-white photographs plus 11 in color on covers. Several numbered diagrams for each fold.
Toll House Tried and True Recipes by Ruth Graves Wakefield Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe.
Food and Drink by Jim Harter Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation, display, and consumption of food and drink.
Sourdough Breads and Coffee Cakes by Ada Lou Roberts Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. 25 black-and-white illustrations.
Hawaiian Cookbook by Roana and Gene Schindler Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
Ready-to-Use Old-Fashioned Eating and Drinking Illustrations by Carol Belanger Grafton Over 400 appealing, royalty-free illustrations — cast-iron stoves, bottles, glasses, teapots, lavishly laden tables, signs announcing "Wine List" and "Menu," much more.
