This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.
Here's a sample of other books in this Dover category
Ready-to-Use Wining and Dining Illustrations by Tom Tierney Indispensable archive of 80 illustrations — each in three sizes. Couples dining, picnics, waiters, chefs, parties, much more.
Food and Drink by Jim Harter Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation, display, and consumption of food and drink.
The Book of Edible Nuts by Frederic, Jr. Rosengarten This fascinating look at the natural history of nuts examines their evolution in the world's food supply, and their botany, ecology, and cultivation. Tasty recipes and 370 photographs and illustrations.
Ready-to-Use Old-Fashioned Eating and Drinking Illustrations by Carol Belanger Grafton Over 400 appealing, royalty-free illustrations — cast-iron stoves, bottles, glasses, teapots, lavishly laden tables, signs announcing "Wine List" and "Menu," much more.
