Simple, easy-to-follow instructions with clear explanations of ingredients and utensils take children through each phase of food preparation and actual cooking. There are pictures to color and a helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||Evelyne Johnson, Christopher Santoro|
|Grade level||3 - 8 (ages 8 - 14)|
|Dimensions||8 1/4 x 11|