Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Reprint of the edition published by Hearthside Press, Inc., New York, 1970.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||Roana and Gene Schindler|
|Dimensions||5 3/8 x 8 1/2|