This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening... read more
Customers who bought this book also bought:
Our Editors also recommend:
Better Vision Now: Improve Your Sight with the Renowned Bates Method by Clara A. Hackett, Lawrence Galton, William Gutman, M. D., Laura Glusha Hackett's innovative self-help guide includes a basic 12-week program of simple routines and drills recommended for correcting nearsightedness, farsightedness, crossed eyes, and other serious eye problems. 37 illustrations.
A Gardener's Handbook of Plant Names: Their Meanings and Origins by A. W. Smith First compact dictionary to combine definitions of botanical names in general usage with derivation, facts, and lore, plus guides to pronunciation. Index provides cross-reference of 1,800 common plant names to corresponding botanical ones.
Plants of Colonial Days by Raymond L. Taylor Detailed line drawings, Latin and common names, physical descriptions and anecdotes for 160 trees, shrubs, and flowers found in the restored gardens of Colonial Williamsburg.
Beautiful Floral Bouquets to Paint or Color by Charlene Tarbox Delicate daisies, lush lilies, and tilting tulips are just a few of the beautiful blossoms waiting to take on special hues in this collection of 23 lifelike floral bouquets.
A Modern Herbal, Vol. II by Margaret Grieve Volume 2 of the fullest, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, more. 161 illustrations.
Product Description:
This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. "An adventurous exploration." — Richmond Times-Dispatch.
Reprint of Spices and Herbs Around the World, Doubleday & Co., Inc., New york, 1961.
This book was printed in the United States of America.
Dover books are made to last a lifetime. Our US book-manufacturing partners produce the highest quality books in the world and they create jobs for our fellow citizens. Manufacturing in the United States also ensures that our books are printed in an environmentally friendly fashion, on paper sourced from responsibly managed forests.
