Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
Reprint of the original 1936 edition.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||Joseph Dommers Vehling
|Dimensions||6 1/8 x 9 1/4|