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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
Our Price:$14.95
Availability:In Stock
Environment:Made in USA
Author/Editor: Joseph Dommers Vehling, Apicius
ISBN 10:0486235637
Product Info:Details, Table of Contents
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
 


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Product Description:

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
Reprint of the original, 1936 edition.
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Product Details:

ISBN 10: 0486235637
ISBN 13: 9780486235639
Author/Editor: Joseph Dommers Vehling, Apicius
Format: Book
Page Count: 301
Dimensions: 6 1/8 x 9 1/4
Publication date: June 1977
Table of Contents: Click here to view the Table of Contents

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