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Cookery and Dining in Imperial Rome
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Click to enlargeCookery and Dining in Imperial Rome

Joseph Dommers Vehling
Apicius
Our Price$13.95New!(Table of Contents)
Availability: In Stock
Format: Book
ISBN: 0486235637
Page Count: 301
Dimensions: 6 1/8 x 9 1/4
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.

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