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Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

By: Joseph Dommers Vehling, Apicius

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

Reprint of the original 1936 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486235637
ISBN 139780486235639
Author/EditorJoseph Dommers Vehling Apicius
FormatBook
Page Count301
Dimensions6 1/8 x 9 1/4

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