Here are all the essentials of cooking in one, easy-to-follow book: pages of definitions, tables of measurements, use of kitchen tools, the use of seasonings; buying and cooking meats, fish, vegetables; and how to make basic sauces, soups, casseroles, breads, desserts, and much more. Everything, absolutely everything, is explained for the full range of recipes.
Reprint of You Can Cook if You Can Read, 1946.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||Muriel and Cortland Fitzsimmons|
|Dimensions||5 3/8 x 8 1/2|