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Austrian Cooking and Baking

Austrian Cooking and Baking

By: Gretel Beer

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Over 300 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel, and more, including 171 dessert recipes — apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more.

Reprint of Austrian Cooking, 1954 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486232204
ISBN 139780486232201
Author/EditorGretel Beer
FormatBook
Page Count224
Dimensions5 3/8 x 8 1/2

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