302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes — apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more.
Here's a sample of other books in this Dover category
Favorite Swedish Recipes by Selma Wifstrand 200 of the best Swedish dishes, from typical smorgasbord items — pickled herring, creamed lobster — to classic main dishes — roast lamb, baked eel — to traditional breads and pastries.
Pennsylvania Dutch Cook Book by J. George Frederick An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Ready-to-Use Wining and Dining Illustrations by Tom Tierney Indispensable archive of 80 illustrations — each in three sizes. Couples dining, picnics, waiters, chefs, parties, much more.
The Settlement Cook Book 1903 by Mrs. Simon Kander, Mrs. Henry Schoenfeld Back-to-basics book, filled with hundreds of hearty, simple recipes — everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
Early American Cookery: "The Good Housekeeper," 1841 by Sarah Josepha Hale Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more.
