For the best experience, please enable Javascript
x
Warning - This version of Internet Explorer is out of date. It has known security flaws and may not display all features of this website correctly. Please consider updating this browser.

Jams and Jellies

Jams and Jellies

By: May Byron

  • Book
  • Reg. Price › $19.95
  • eBook
  • Sale Price › $15.96
  • Paperback + eBook
  • Reg. Price › $21.95
  • Share this book:
  • Share on Google+

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

Reprint of May Byron's Jam Book, 1917 edition.
AvailabilityUsually ships in 24 to 48 hours
ISBN 100486231305
ISBN 139780486231303
Author/EditorMay Byron
FormatBook
Page Count320
Dimensions5 3/8 x 8 1/2

You might also Like...

Product Review

<--!Google Universal Analytics Code!-->
Out of Stock Notification:
Coming Soon: