HomeView Cart
Dover HomeStore DirectoryCustomer Service
Rose Recipes from Olden Times
Save with Free Shipping on orders of $50 or more.Save $15 on orders of $50 or more.
New ReleasesFREE SAMPLESMY ACCOUNTDover's Safe Shopping GuaranteeSave with Free Shipping on orders of $50 or moreFACEBOOKPINTERESTe-signup

Browse More: By Subject > Cookbooks, Nutrition
<p class="pzoomtext">See larger image</p>



Rose Recipes from Olden Times
Our Price:$6.95
On Sale!$5.21
You Save25%
Availability:In Stock
Environment:Made in USA
Author/Editor: Eleanour Sinclair Rohde
ISBN 10:0486229572
Product Info:Details, Table of Contents
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes...  read more
 


Add this to your cart
(you can always remove it later).

Shopping here is Guaranteed Safe!




Customers who bought this book also bought:



A First Cookbook for ChildrenA First Cookbook for Children 
by Evelyne Johnson, Christopher Santoro
Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
The Settlement Cook Book 1903The Settlement Cook Book 1903 
by Mrs. Simon Kander, Mrs. Henry Schoenfeld
Back-to-basics book, filled with hundreds of hearty, simple recipes — everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
The Soup Book: Over 800 RecipesThe Soup Book: Over 800 Recipes 
by Louis P. De Gouy
Nearly 800 recipes feature soups for every appetite and occasion: cream soups, bisques, chowders, and consommés, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes.
Original 1896 Boston Cooking-School Cook BookOriginal 1896 Boston Cooking-School Cook Book 
by Fannie Merritt Farmer
A cookbook classic, with detailed methods for preparing everything from soup and salads, to meats, vegetables, and desserts. Will delight nostalgia lovers as well as today's homemakers.
A Thousand Ways to Please a Husband: with Bettina's Best RecipesA Thousand Ways to Please a Husband: with Bettina's Best Recipes 
by Louise Bennett Weaver, Helen Cowles LeCron
Charming vintage cookbook offers menus for all occasions with household hints and anecdotes about family and friendship. A nostalgic look at homemaking circa 1917 that's unintentionally hilarious and historically revealing.
 

Product Description:

This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
Reprint of the original 1939 edition.

Product Details:

ISBN 10: 0486229572
ISBN 13: 9780486229577
Author/Editor: Eleanour Sinclair Rohde
Format: Book
Page Count: 95
Dimensions: 5 3/8 x 8 1/2
Publication date: July 1973
Table of Contents: Click here to view the Table of Contents

What people are saying:

Reviews powered by PowerReviews Express



This book was printed in the United States of America.

Dover books are made to last a lifetime. Our US book-manufacturing partners produce the highest quality books in the world and they create jobs for our fellow citizens. Manufacturing in the United States also ensures that our books are printed in an environmentally friendly fashion, on paper sourced from responsibly managed forests.