This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
Here's a sample of other books in this Dover category
Sourdough Breads and Coffee Cakes by Ada Lou Roberts Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. 25 black-and-white illustrations.
Boulestin’s Round-the-Year Cookbook by X. Marcel Boulestin The author has selected surprisingly simple French recipes: saumon Bretonne, moules Bordelaise, more. Recipes are arranged by month of the year to make use of foods in season.
More Decorative Napkin Folding by Lillian Oppenheimer, Natalie Epstein Step-by-step drawings and easy-to-follow instructions explain how to make 22 beautiful folded designs — Rose, Turban, Double Vase, Silver Holder, and other decorative napkins. Introduction. Numbered diagrams.
The Plimoth Colony Cook Book by Plymouth Antiquarian Society Authentic collection of 17th- and 18th-century cooking lore and wisdom includes recipes for everything from the Old Colony Club Clam Muddle and Bubble and Squeak to Huckleberry Pancakes and Cranberry Drop Cakes.
Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
