Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
Reprint of the original 1939 edition.
|Availability||Usually ships in 24 to 48 hours|
|Author/Editor||J. George Frederick
|Dimensions||5 3/8 x 8 3/8|