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Pennsylvania Dutch Cook Book

Pennsylvania Dutch Cook Book

By: J. George Frederick

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  • Reg. Price › $10.95
  • eBook
  • Sale Price › $8.76
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  • Reg. Price › $12.05
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Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, more.

Reprint of Book Two of The Pennsylvania Dutch and Their Cookery, 1935.
AvailabilityUsually ships in 24 to 48 hours
ISBN 10048622676X
ISBN 139780486226767
Author/EditorJ. George Frederick
FormatBook
Page Count186
Dimensions5 3/8 x 8 1/2

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