Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look for in the foods you do buy. Over 100 illustrations. Original Dover publication of 14 USDA reprints.
Here's a sample of other books in this Dover category
Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
